
| SHEESH MAHAL-FINE DINING NORTHERN INDIAN CUISINE & PAKISTANI(Suitable For Muslim) 11.30 am - 3.00 pm & 6.00 pm - 10.00pm - Delivery Time(Last Call 2.30 pm & 9.00 pm) | | | | Legend |
| * Vegetarian Dishes cooked without EGG. |
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Appetizer - Servings below are for 1 person |
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| | 701 |
*Pyaz Bhaji - Sliced Onion dipped in spicy batter and deep fried.
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| | 702 |
*Sabzi Pakora - fresh vege dipped in batter and deep fried.
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| | 703 |
*Paneer Pakora - Home-made cottage stuffed with mint chutney dipped in lentil batter and fried.
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| | 704 |
Murgh Pakora - Succelent nugget of chicken dipped in lentil batter and deep fried.
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| | 705 |
*Gobi Pakora - Cauliflower dipped in batter and deep fried.
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| | 706 |
*Sabzi Samosa (3 pieces) - Crispy triangular patties stuffed with Medium Spicy Vegetables
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| | 707 |
Keema Samosa (3 pcs) - Crispy triangular patties stuffed with medium spicy minced Lamb.
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| | 708 |
*Sabzi Cutlets (2 pcs) - Vegetables mashed with spices and deep fried.
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| | 709 |
Fish Sultani - Boneless fish strips marinated in special sauce and deep fried (5 pcs depending on the size).
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Sheesh Mahal Specialities - Servings are for 2 person |
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| | 701-1 |
Shahi Murgh Mussalam (one hour and 30 mins notice) - Chicken stuffed with basmati rice, minced mutton, dry nuts and marinated in medium spicy very special sauce).
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| | 710 |
Shahi Rani Roast (24 hour notice) - Leg of lamb marinated in exotic spices and grilled in Tandoor (Price may vary according to the size and weight) .
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| | 711 |
Peshawari Chappali Kebab (2 pcs) - Lamb minced with very special spices and pan fried (A very special dish from Pakistan).
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| | 712 |
Sheesh Mahal Sizzling Grill - Combination of chicken, fish, prawns and Sheesh Kebab serve in hot plate.
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| | 713 |
Murgh Tandoori - Chicken marinated in spicy yogurt with special spices & herb and grilled in Tandoor.
-Tandoori Normal Full
-Murgh Tandoori Normal Half
-Murgh Tandoori Normal Quarter
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| | 714 |
Murgh Tikka - Boneless chicken cubes marinated in tandoori spices grilled over charcoal.
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| | 715 |
Murgh Malai Kebab - Minced chicken with cheese, cream and aromatic spices, skewered and grilled in tandoor.
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| | 716 |
Sheekh Kebab - Spicy minced Lamb with fresh mint and onion skewed and grilled in tandoor.
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| | 717 |
Machli Tikka - Cubes of boneless fish marinated in exotic spices and broiled in tandoor.
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| | 718 |
Paneer Tikka - Cubes of cottage cheese marinated in mild spices and grilled over charcoal.
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Chicken(Murgh Ke Lawazmat)- Servings are for 2 person |
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| | 719 |
Lahori Murgh Karahi - Chicken cooked with ginger, green chilli, tomatoes in deep iron pan (house speciality).
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| | 720 |
Murgh Tikka Masala - Cubes of boneless chicken grilled in tandoor and cooked in spicy tomato based gravy.
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| | 721 |
Murgh Makhani - Boneless tandoori chicken breast meat cooked in butter and cheese in mild creamy gravy.
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| | 722 |
Moghlai Murgh Korma - A rich chicken preparation in the tradition Of Moghul Kitchen.
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| | 723 |
Murgh Swati - Fillet, breast of chicken cooked in rich cashew nut gravy and garnished with dry fruits (a speciality from North Pakistan).
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| | 724 |
Murgh Vindaloo - Chicken cooked with potatoes in hot and spicy gravy.
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| | 725 |
Murgh Masala - Chicken cooked in yogurt, with ginger, onion and garlic in medium spicy gravy.
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| | 726 |
Murgh Jal Frezy - Boneless spring chicken cooked in special spices with capsicums, and onion rings.
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| | 727 |
Murgh Peshawari - Chicken cooked with black pepper, green chilli and a combination of selected spices.
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Lamb(Bakra) - Servings are for 2 person |
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| | 728 |
Achar Gosht - Tender lamb cubes cooked in achar masala (A House Speciality).
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| | 729 |
Lamb Shahi - Tender lamb cubes sautéed with onion garlic and cooked with freshly ground herbs.
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| | 730 |
Lamb Korma - Succelent lamb cubes gently cooked in almond based Gravy.
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| | 731 |
Lamb Swati - Boneless lamb cubes cooked in rich creamy cashew nut gravy with dry fruits aspeciality from North Pakistan.
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| | 732 |
Saag Gosht - Boneless lamb cooked with chopped spinach and freshly ground spices.
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| | 733 |
Keema Matter - Minced lamb cooked wit green peas delicately flavored with herbs.
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| | 734 |
Lamb Rogan Josh - Lamb cubes cooked in yogurt base curry with a Touch of coriander seeds.
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| | 735 |
Lamb Peshawari - Boneless Lamb cubes cooked with black pepper and combination of selected spices.
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Beef - Servings are for 2 person |
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| | 736 |
Beef Masala - Beef cooked with ginger, garlic and onion in medium spicy gravy.
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| | 737 |
Beef Vindaloo - A famous flery red, hot and spicy goan dish.
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| | 738 |
Moghlai Beef Korma - Beef cooked in almond based gravy.
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| | 739 |
Beef Swati - Beef cooked in rich creamy cashew nut gravy with dry fruits.
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| | 740 |
Beef Rogan Josh - Beef cooked in yogurt base curry with a touch of coriander seeds.
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Seafood (Samundari Namone) - Servings are for 2 person |
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| | 741 |
Prawn Masala - Prawn sautéed with onion, ginger, garlic and tomatoes and cooked with freshly ground herbs.
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| | 742 |
Prawn Chilli Fry - Prawn sautéed with onion, ginger and tomatoes and cooked with freshly ground herbs.
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| | 743 |
Prawn Vindallo - with potatoes in hot and spicy gravy Prawn cooked with a touch of vinegar (A famous Goan dish).
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| | 744 |
Prawn Swati - Prawn cooked in rich creamy cashew nut gravy with dry fruits.
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| | 745 |
Fish Masala - Boneless Fish cubes sautéed with onion ginger, garlic, tomatoes and cooked in freshly ground herbs and spices.
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| | 746 |
Fish Curry - Fish cubes cooked in a light curry with freshly extracted Coconut milk.
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| | 747 |
Fish Methi - Boneless fish cubes cooked with methi (Fenugreek leaf) in thick gravy (Punjabi style).
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| | 748 |
Fish Peshawari Fry - Boneless fish cubes marinated in special sauce and deep fried.
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Vegetables (Sabzian) - Servings below are for 2 person |
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| | 749 |
*Vegetable Jal Frezy - Fresh Garden Vegetables, sautéed with capsicum onion and tomatoes.
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| | 750 |
*Aloo Gobi - Cauliflower and diced potatoes sautéed cumin seeds.
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| | 751 |
*Baingan Masala - Brinjal cooked in medium spicy gravy.
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| | 752 |
*Bendi Masala - Lady’s finger cooked in mild curry (mughlai style).
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| | 753 |
*Nawrattan Korma - Fresh garden vegetables cooked in mild curry (mughlai style).
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| | 754 |
*Paneer Kaju Makhani - Home-made cottage cheese cooked in rich butter and rich cashew nut gravy.
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| | 755 |
*Palak Paneer - Fresh spinach and cottage cheese sautéed mild spices.
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| | 756 |
*Matter Paneer - Green peas and home-made cottage cheese cooked in mild gravy.
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| | 757 |
*Malai Kofta - Vegetables minced balls, stuffed with cottage cheese, dry fruits and cooked in mild creamy sauce.
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| | 758 |
*Mushroom Matter - Green peas and mushrooms cooked in thick creamy sauce.
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| | 759 |
*Aloo Matter Masala - Green peas and potatoes cooked in medium spicy thick onion gravy.
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| | 760 |
*Aloo Ki Bhujia - Boiled potatoes deep fried and cooked with dry manners.
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| | 761 |
*Channa Masala - Chick peas cooked with onions, ginger, tomatoes and spices.
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| | 762 |
*Dhall Makhani - Whole black lentils cooked with ginger, garlic, onions and tomatoes.
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| | 763 |
*Dhall Terka - Yellow lentis cooked in aromatic spices with a touch of butter.
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Rice (Chawal) - Servings below are for 2 person |
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| | 764 |
Murgh Biryani - Chicken marinated in yogurt, freshly ground herb and cooked with our special Pakistani Basmati rice.
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| | 765 |
Lahori Biryani - Lamb cubes cooked with Basmati rice with herb and spices in Punjabi style.
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| | 766 |
Sindhi Biryani - Beef cooked with Basmati rice in freshly ground herbs.
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| | 767 |
Seafood Biryani - Basmati rice cooked with fish cubes and prawns in spices and spices and herbs.
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| | 768 |
*Kashmiri Pulao - Basmati rice cooked with cashew nuts almond & fruits.
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| | 769 |
*Matter Pulao - Basmati rice cooked with green peas.
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| | 770 |
*Plain Biryani - Basmati rice cooked with saffron and a touch of spice.
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| | 771 |
*Vegetable Biryani - Basmati rice cooked with garden fresh vegetables and spices.
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Bread (Naan) - Servings below are for 1 person |
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| | 772 |
*Plain Naan - A light plain refined flour baked in tandoor.
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| | 773 |
*Garlic Naan - Bread topped with chopped garlic and coriander leaf.
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| | 774 |
Butter Naan - A multi-layered buttered bread.
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| | 775 |
Murgh Naan - Bread stuffed with spicy chicken.
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| | 776 |
Keema Naan - Bread stuffed with spicy minced mutton.
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| | 777 |
*Aloo Masala Naan - Bread stuffed with spicy potatoes.
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| | 778 |
*Kashmiri Naan - Bread stuffed with dry fruits and nuts.
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| | 779 |
Hadrabadi Naan - Bread stuffed with egg and spices and topped with sesame.
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| | 780 |
Paneer Naan - Bread stuffed with cheese and butter.
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| | 781 |
*Roghani Naan - Naan topped with sesame seeds, milk and butter.
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| | 782 |
*Tandoori Naan - A brown flour bread baked in tandoor.
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| | 783 |
*Tandoori Paratha - A multi-layered brown flour bread.
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| | 784 |
*Aloo Paratha - Brown flour bread stuffed with spicy potatoes.
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| | 785 |
*Chappati - A brown flour bread.
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| | 786 |
*Romali Roti - Liferally a handkerchief thin bread made from brown flower.
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| | 787 |
*Puri (2 pcs) - Deep fried puffed bread.
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Accompaniments (Saath Main) - Servings below are for 1 person |
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| | 788 |
*Raita - Home made yogurt beaten with fresh herbs, chopped cucumber and tomato.
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| | 789 |
*Kashmiri Raita - Creamy yogurt mixed with assorted fruits.
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| | 790 |
*Aloo Channa Chat - Potato and chick peas salad with tangy grounded spices.
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| | 791 |
*Punjabi Salad-Fresh tomatoes, cucumber, onions & carrots on the bed of lettuce - Fresh tomatoes, cucumber, onions & carrots on the bed of lettuce.
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| | 792 |
*Mix Achar - Mix vege pickles.
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| | 793 |
*Dahi - Home fresh made yogurt
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Side Orders - Servings below are for 1 person |
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| | 794 |
Omelette
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| | 795 |
Mushroom Omelette
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| | 796 |
Prawn Omelete
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| | 797 |
Chicken Fry
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| | 798 |
Potato Chips
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Dessert - Servings below are for 1 person |
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| | 700-A |
Gulab - Milk dumpling flavoured with greed cardaman and soaked in rose syrup.
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| | 700-B |
Gajar Halwa - Shreded carrots, cooked in mill along with assorted nuts.
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| | 700-C |
Almond Kulfi - Home made ice cream (Famous in Pakistan and India).
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