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MALAYSIAN SPICY CORNER (HALAL)

11.30 AM - 10.00 PM (Last call 9.00PM)

Legend

Papadam = Indian Cracker
Acar = Mango Pickle
Morru Molagha = Fried Flavoured Chilli
Varuval = Style Of Dry Cooking
Paratal=Style Of Semi Dry Cooking
Tenggiri=Spanish Mackerel
Kembung=Indian Mackerel
Bi Hoon =Thin White Noodle
Mee=Thick Noodle (Yellow in colour)
Kuey Teow=Flat Noodle(White in colour)
Maggi = Maggi Mee Noodle Chutney=Grated Coconut With Spices
 
Legend
Banana Leaf Set - Hot steam rice served with 3 varieties of vegetables and 3 varieties of curries along with 'papadam'(Indian cracker), 'acar'(mango pickles) & morru molagha'(Fried flavoured chilli). Please do let us know should you want a banana leaf to have your meal on, for an authentic Indian dining experience.
Standard 3 Varieties Of Curries : Rasam /Dahl / Vegetable Curry.
Customer can swap the curries with alternatives : Chicken Curry / Fish Curry
Choices for the 3 vegetables would be any of the available ones as below:
01)Aloo Masala - Diced potatoes cooked with cumin seeds, tumeric in a dry manner.
02)Bendi Masala - Stir fried sliced ladies finger cooked in a semi dry curry base.
03)Malabar Beans Paratal - Long beans cooked with spices and herbs in a dry curry base
04)Fresh Vegetable Raita - Garden fresh sliced tomatoes, cucumber and onions in fresh yoghurt
05)Chettinad Keerai Paratal - Spinach cooked with spices and herbs in a semi dry manner.
06)Beans with Carrot - French beans stir fried with carrots & coconut.
07)Gobi Moghul - Cabbage stir fried with tumeric and dry chilli.
08)Podalanga Paratal - Snake gourd vege stir friedwith coconut & spices.
09)Pavakai Paratal - Deep fried bitter gourd.
10)Thiruchi Kathrikai - Stir fried egg plant or brinjal.

 
Code
 •  Banana Leaf Set
Price (RM)
  
Per Portion S R L
1-101 Vegetarian Set
6.50
1-102 Fried Chicken Set
8.90
1-103 'Varuval' Chicken Set
9.50
1-104 'Tenggiri' Fish Set
9.50
1-105 'Kembung' Fish Set
8.90
1-106 Mutton Set
9.90
   
Code
 •  Rice & Noodle
Price (RM)
  
Per Portion S R L
1-134 Fried Rice - Stir fried with vegetable, prawns and egg with a house special sauce.
5.60
1-135 Fried Rice Borneo Pepper - Stir fried with vegetables, shredded chicken and pepper.
6.60
1-136 Fried Rice Moghul - Biryani flavoured fried rice stir fried with fresh vegetables, sliced chicken and egg.
6.60
1-137 Kampung Fried Rice - Stir fried with vegetables, anchovies, prawns and egg.
6.60
1-138 Fried Nasi Lemak - Coconut milk rice stir fried with anchovies, groundnuts, sliced chicken and egg. Garnished with a slice of boiled egg.
6.60
1-139 'Pattaya' Fried Rice - Stir Fried with vegetables, prawns and egg witha a house special sauce then wrapped in an egg omelette.
6.60
1-140 Fried Noodles - Choice of noodle is stir fried with fresh vegetables, prawns and egg in a house special sauce.
5.60
1-141 Kottu Paratha - Sliced paratha stir fried with fresh vegetables, egg & minced chicken.
5.60
   
Code
 •  Side Orders - Servings below are for 1 person
Price (RM)
  
Per Portion S R L
1-107 Chicken 'Varuval'
5.50
1-108 Mutton 'Paratal'
6.50
1-109 'Tenggiri' Fish
5.50
1-110 Fried Chicken
3.90
1-111 Fried 'Kembung' Fish
3.90
1-112 One additional curry
1.50
1-113 One additional vegetable
3.00
1-114 Thairu
3.00
1-115 Payasam
3.00
1-116 Dried Fried Chili
0.50
1-117 Fried Egg
2.00
1-118 Omelette
2.00
1-119 Steam Rice
1.50
   
Code
 •  Portuguese Grill
Price (RM)
  
Per Portion S R L
1-128 Chicken Set
8.90
1-129 Lamb Set
9.90
1-130 Squid
7.90
1-131 Prawns
7.90
   
Code
 •  Bread (Naan) - Servings below are for 1 person
Price (RM)
  
Per Portion S R L
1-142 Roti Canai - Plain Batter - Comes in a set of 2 pieces
2.80
1-143 Roti Telur - Fried batter with egg
2.50
1-144 Cheesy Roti - Batter fried with cheese
3.50
1-145 Thosai - South Indian pancake (Comes in a set of 2 pieces)
3.80
1-146 Rava Thosai - South Indian pancake made of rice & black lentils (Comes in a set of 2 pieces)
4.40
1-148 Masala Thosai - Indian pancake with a Potato masala filling
3.50
1-149 Chicken Thosai - Indian pancake with a minced chicken mixed with egg and diced onions & tomato filling
6.00
1-150 Chapathi - A brown flour bread (Comes in a set of 2 pieces)
3.80
1-151 Poori - Pooris served with potatoes cooked with curry semi dried manner. (Comes in a set of 2 pieces)
3.80
1-152 Bhatura Special - A house speciality- Specially mixed flour with yoghurt and spices. Deep fried and served with our signature curry potato & onion side dish.
5.50
1-153 Cheesy Bhatura Special - Specially mixed flour with yoghurt & spices. Wrapped around cheese and deep fried, served with our signature curry potato & onion side dish.
6.80
1-156 Plain Naan - A light plain refined flour baked in tandoor
2.20
1-157 Garlic Naan - Bread tooped with chopped garlic and coriander leaf
3.50
1-158 Butter Naan - A multi layered butter naan
3.50
1-161 Garlic Butter Naan - Bread tooped with chopped garlic and butter
3.90
   
Code
 •  Tandoori
Price (RM)
  
Per Portion S R L
1-162 Tandoori 1/4 chicken
5.90
   
Code
 •  Specialities
Price (RM)
  
Per Portion S R L
1-120 Crab Rasam - Monday Special- An authentic Indian appetiser- crab meat cooked with Indian spices and herbs in soupy manner
4.50
1-121 Fish Biryani - Tuesday Special- Tengiri fish cooked together with biryani rice-Served with raita and boiled egg
9.90
1-122 Salted Fish Curry - Wednesday Special- A south indian speciality-salted fish cooked with spices in curry
4.50
1-123 Morru Columbu - Thursday Special-Tumeric and yoghurt based curry
3.50
1-124 Chicken Biryani - Friday Special-Chicken cooked together with biryani rice-Served with raita and boiled egg
9.90
   
Code
 •  Dessert - Servings below are for 1 person
Price (RM)
  
Per Portion S R L
1-165 Mango Lassy - A special blend of sweet yogurt and mango-Chef's reccomendation
5.50
1-169 Ice Cream Thosai - A specially made thick, sweet and crispy butter thosai- topped with a generous portion of ice-cream and syrup
5.90
1-170 Fresh Fruits - Choice of diced watermelon, apple, guava, papaya, orange or banana
2.00
   
 
 
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