 | MALAYSIAN SPICY CORNER (HALAL)
11.30 AM - 10.00 PM (Last call 9.00PM)
Legend
Papadam = Indian Cracker
Acar = Mango Pickle
Morru Molagha = Fried Flavoured Chilli
Varuval = Style Of Dry Cooking
Paratal=Style Of Semi Dry Cooking
Tenggiri=Spanish Mackerel
Kembung=Indian Mackerel
Bi Hoon =Thin White Noodle
Mee=Thick Noodle (Yellow in colour)
Kuey Teow=Flat Noodle(White in colour)
Maggi = Maggi Mee Noodle
Chutney=Grated Coconut With Spices | | | | Legend |
| Banana Leaf Set - Hot steam rice served with 3 varieties of vegetables and 3 varieties of curries along with 'papadam'(Indian cracker), 'acar'(mango pickles) & morru molagha'(Fried flavoured chilli). Please do let us know should you want a banana leaf to have your meal on, for an authentic Indian dining experience.
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| Standard 3 Varieties Of Curries : Rasam /Dahl / Vegetable Curry.
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| Customer can swap the curries with alternatives : Chicken Curry / Fish Curry
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| Choices for the 3 vegetables would be any of the available ones as below:
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| 01)Aloo Masala - Diced potatoes cooked with cumin seeds, tumeric in a dry manner.
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| 02)Bendi Masala - Stir fried sliced ladies finger cooked in a semi dry curry base.
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| 03)Malabar Beans Paratal - Long beans cooked with spices and herbs in a dry curry base
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| 04)Fresh Vegetable Raita - Garden fresh sliced tomatoes, cucumber and onions in fresh yoghurt
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| 05)Chettinad Keerai Paratal - Spinach cooked with spices and herbs in a semi dry manner.
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| 06)Beans with Carrot - French beans stir fried with carrots & coconut.
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| 07)Gobi Moghul - Cabbage stir fried with tumeric and dry chilli.
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| 08)Podalanga Paratal - Snake gourd vege stir friedwith coconut & spices.
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| 09)Pavakai Paratal - Deep fried bitter gourd.
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| 10)Thiruchi Kathrikai - Stir fried egg plant or brinjal.
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| | 1-101 |
Vegetarian Set
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| | 1-102 |
Fried Chicken Set
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| | 1-103 |
'Varuval' Chicken Set
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| | 1-104 |
'Tenggiri' Fish Set
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| | 1-105 |
'Kembung' Fish Set
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| | 1-106 |
Mutton Set
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| | 1-134 |
Fried Rice - Stir fried with vegetable, prawns and egg with a house special sauce.
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| | 1-135 |
Fried Rice Borneo Pepper - Stir fried with vegetables, shredded chicken and pepper.
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| | 1-136 |
Fried Rice Moghul - Biryani flavoured fried rice stir fried with fresh vegetables, sliced chicken and egg.
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| | 1-137 |
Kampung Fried Rice - Stir fried with vegetables, anchovies, prawns and egg.
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| | 1-138 |
Fried Nasi Lemak - Coconut milk rice stir fried with anchovies, groundnuts, sliced chicken and egg. Garnished with a slice of boiled egg.
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| | 1-139 |
'Pattaya' Fried Rice - Stir Fried with vegetables, prawns and egg witha a house special sauce then wrapped in an egg omelette.
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| | 1-140 |
Fried Noodles - Choice of noodle is stir fried with fresh vegetables, prawns and egg in a house special sauce.
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| | 1-141 |
Kottu Paratha - Sliced paratha stir fried with fresh vegetables, egg & minced chicken.
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Side Orders - Servings below are for 1 person |
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| | 1-107 |
Chicken 'Varuval'
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| | 1-108 |
Mutton 'Paratal'
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| | 1-109 |
'Tenggiri' Fish
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| | 1-110 |
Fried Chicken
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| | 1-111 |
Fried 'Kembung' Fish
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| | 1-112 |
One additional curry
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| | 1-113 |
One additional vegetable
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| | 1-114 |
Thairu
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| | 1-115 |
Payasam
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| | 1-116 |
Dried Fried Chili
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| | 1-117 |
Fried Egg
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| | 1-118 |
Omelette
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| | 1-119 |
Steam Rice
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| | 1-128 |
Chicken Set
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| | 1-129 |
Lamb Set
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| | 1-130 |
Squid
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| | 1-131 |
Prawns
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Bread (Naan) - Servings below are for 1 person |
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| | 1-142 |
Roti Canai - Plain Batter - Comes in a set of 2 pieces
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| | 1-143 |
Roti Telur - Fried batter with egg
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| | 1-144 |
Cheesy Roti - Batter fried with cheese
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| | 1-145 |
Thosai - South Indian pancake (Comes in a set of 2 pieces)
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| | 1-146 |
Rava Thosai - South Indian pancake made of rice & black lentils (Comes in a set of 2 pieces)
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| | 1-148 |
Masala Thosai - Indian pancake with a Potato masala filling
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| | 1-149 |
Chicken Thosai - Indian pancake with a minced chicken mixed with egg and diced onions & tomato filling
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| | 1-150 |
Chapathi - A brown flour bread (Comes in a set of 2 pieces)
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| | 1-151 |
Poori - Pooris served with potatoes cooked with curry semi dried manner. (Comes in a set of 2 pieces)
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| | 1-152 |
Bhatura Special - A house speciality- Specially mixed flour with yoghurt and spices. Deep fried and served with our signature curry potato & onion side dish.
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| | 1-153 |
Cheesy Bhatura Special - Specially mixed flour with yoghurt & spices. Wrapped around cheese and deep fried, served with our signature curry potato & onion side dish.
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| | 1-156 |
Plain Naan - A light plain refined flour baked in tandoor
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| | 1-157 |
Garlic Naan - Bread tooped with chopped garlic and coriander leaf
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| | 1-158 |
Butter Naan - A multi layered butter naan
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| | 1-161 |
Garlic Butter Naan - Bread tooped with chopped garlic and butter
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| | 1-162 |
Tandoori 1/4 chicken
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| | 1-120 |
Crab Rasam - Monday Special- An authentic Indian appetiser- crab meat cooked with Indian spices and herbs in soupy manner
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| | 1-121 |
Fish Biryani - Tuesday Special- Tengiri fish cooked together with biryani rice-Served with raita and boiled egg
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| | 1-122 |
Salted Fish Curry - Wednesday Special- A south indian speciality-salted fish cooked with spices in curry
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| | 1-123 |
Morru Columbu - Thursday Special-Tumeric and yoghurt based curry
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| | 1-124 |
Chicken Biryani - Friday Special-Chicken cooked together with biryani rice-Served with raita and boiled egg
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Dessert - Servings below are for 1 person |
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| | 1-165 |
Mango Lassy - A special blend of sweet yogurt and mango-Chef's reccomendation
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| | 1-169 |
Ice Cream Thosai - A specially made thick, sweet and crispy butter thosai- topped with a generous portion of ice-cream and syrup
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| | 1-170 |
Fresh Fruits - Choice of diced watermelon, apple, guava, papaya, orange or banana
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